Tonight I had one of the most satisfying meals I've had since I cut grains out of my diet. It was a bit time consuming but well worth it. The stuffed mushrooms weren't hard to make. They just involved a lot of steps.
I used a cast iron grill for the steak. I just seasoned it with season salt and pepper.
The shit thrown in for tonight's delicioiusness:
2 packages mushrooms
2 tbsp butter
2 garlic cloves, minced
1 red onion, chopped
3 large handfuls fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1 tbsp mayo
1 cup finely shredded mozzarella cheese
1/2 can artichokes, chopped
Salt to taste
Shredded Parmesan
Melt butter in a skillet. Add garlic cloves and onions. Cook until onions are tender. Add spinach, cook about a minute. Set aside to cool.
Mix together cream cheese, sour cream, mayonnaise, mozzarella, artichokes, and salt. Add 1/2 of the cooled onion mixture. Mix well.
Preheat oven to 400 degrees.
Remove stems from mushrooms. Spoon filling into mushroom caps, mounding some on top. Place filled caps into a baking dish. Cover dish with aluminum foil. Bake 20 minutes. Remove foil; bake 10 to 15 more minutes. Sprinkle shredded Parmesan on the top of the mushrooms. Place under broiler for about 3 minutes to melt the Parmesan.
I used the rest of the onion mixture to make a topping for the steak.
Remaining onion mixture
Remaining 1/2 can artichokes
Mushroom stems
Worcestershire
Butter
Put everything together in a pan. Cook until mushrooms are tender. Spoon on top of steak; top with leftover mushroom filling.
When we were done eating I put all of the leftovers together in the same bowl. I hope they're good all mixed together!
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