Saturday, March 10, 2012

Honey Garlic Balsamic Pork Chops

I have decided that I'm not a blogger.  There is too much pressure to be witty.  I, never, know, where, commas, are, supposed, to, go.  I'm just gonna post recipes and not worry about wit and grammar.

I found this recipe online.  It looked amazingly delicious so I went right to the kitchen.  Just happened that I had pork chops on the menu for dinner.  I added balsamic vinegar and veggies.  So, so good.

1/3 cup honey
3 tbsp soy sauce
3 tbsp balsamic vinegar
4 garlic cloves, chopped
4 pork chops
2 carrots, chopped
1/2 onion, sliced
1 container mushrooms, sliced

Mix the sauce ingredients in a large bowl.  Add pork chops, stir to coat.  Let pork chops marinate while you cut up the veggies.  Add veggies to bowl, stir to coat.  Transfer to baking dish.  Bake at 375 degrees for about 35 minutes.  


I think I'd like to try this with chicken in the crockpot.