Friday, January 6, 2012
Chicken Fiesta Soup
Or something like that.
It all started with a purchase of forty pounds of chicken. Now to figure out how to cook that chicken.
I knew I wanted to use the crockpot. I just couldn't decide what flavors I wanted along with the chicken. I ended up with a soup that smells absolutely amazing. It is still cooking so I haven't tasted it yet. I can't stand the wait!
Tonight's shit thrown in my crockpot:
4 chicken breasts, cut into cubes
2 tbsp butter
carrots
green pepper
red pepper
onion
2 cans pinto beans
half a jar of salsa (would have used whole jar but half was all I had)
1 can whole kernel corn
1 can tomato sauce
cumin
chili powder
chicken bouillon
I can't wait to put this soup in my bowl and top it with sour cream, cheese, and maybe some avocado.
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