Almond Flour Mozzarella Cheesesticks

I started with this recipe.  I wanted to modify it to use almond flour instead of breadcrumbs.  After reading some of the comments I changed a few more things.  We ended up with a plate of yumminess.

4 string cheese cheesesticks
1/4 cup almond flour
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp season salt
milk

Cut cheesesticks into bite sized pieces.  Put in freezer for about 15 minutes. While the cheesesticks are freezing put almond flour, garlic powder, Italian seasoning, and season salt in a baggie.  Preheat oven to 400 degrees.  When cheese is ready to come out of the freezer, dip it in milk, then add to almond flour mixture.  Shake to coat.  Place on cooking spray coated cookie sheet.  Bake for 5 minutes or so.  Watch closely so the cheese doesn't melt into cheese puddles.